Pale Ale Malts
Produces excellent Lagers, Ales.
Pale Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not over modified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes.
- Lovibond 3-4
- EBC 6-9
- Home Brewing Ingredients